Dirty Angry Faces (V)
Potato smiley faces with a twist! Topped with nacho cheese sauce, fiery Naga Chilli sauce and crispy onions
What if we told you that you could share small plates with mates over drinks, get your teeth into a delicious (and messy) Filthy Animal burger or Katsu Chicken Stack. It might sound too good to be true, but it’s all right here at The George Inn!
Stop by with your go-to group and see if it tastes as good as it sounds. Hint: it will.
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3 for £15.75 5 for £22.95
Potato smiley faces with a twist! Topped with nacho cheese sauce, fiery Naga Chilli sauce and crispy onions
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
Panko crumbed calamari strips, served with a wedge of lemon and sweet chilli sauce
Beer-battered mushrooms* with a blue cheese dip
Three crispy spring rolls filled with prime beef and served with nacho cheese sauce
Served with sweet chilli mayo
A blend of Korean-style kimchi and cheese served with a jalapeño and mint yoghurt dip
Classic Irish potato croquettes served with Ballymaloe relish and topped with crispy onions
Seasoned fries covered in Guinness®* BBQ sauce, nacho cheese sauce and topped with crispy onions
Chicken bites served with Ballymaloe and katsu dip and topped with crispy onions
Choose a dip from below:
Blue Cheese
Buffalo hot sauce
BBQ
Naga Chilli
Share with your mates...or eat it all yourself!
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
Salt & pepper prime chicken wings with your choice three of dips.
Blue Cheese (+47kcal)
Buffalo hot sauce (+5kcal)
BBQ (+54kcal)
Naga Chilli (+86kcal)
Served in a toasted brioche-style linseed bun with our signature burger sauce, lettuce and red onion, with a side of seasoned fries and crunchy slaw
Prime beef patty with streaky bacon and melted Monterey Jack cheese
Prime beef patty and Doner-style kebab meat topped with Frank’s RedHot® Buffalo Hot sauce, mint yoghurt, jalapeños and crispy onions
Two Prime beef patties and Doner-style kebab meat topped with Frank’s RedHot® Buffalo Hot sauce, mint yoghurt, jalapeños and crispy onions
Two crispy, southern-fried chicken fillets topped with streaky bacon
Two crispy, southern-fried chicken fillets topped with fiery Naga Chilli sauce and nacho cheese sauce
HAVE A SIDE OR TWO
IF YOU DON'T FANCY EXPLORING SOMETHING NEW, THEN THE CLASSICS COULD BE FOR YOU.
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli
Slow-cooked beef in a Guinness®* and onion gravy with puff pastry, served with garden peas, gravy and mashed potato
Irish pork & leek sausages with mash, garden peas and an Irish-whiskey sauce*
Vegetarian alternative (V) available
Southern-fried chicken fillets and streaky bacon, topped with melted Monterey Jack cheese and BBQ sauce, served with seasoned fries
Macaroni in a Cheddar cheese sauce served with garlic bread slices
Hand-battered in Irish Magners* cider, served with seasoned fries, tartare sauce and mushy peas
Nine pieces of wholetail scampi with a lemon wedge, seasoned fries and garden peas
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli
All our Sandwiches are served with crunchy slaw and your choice of seasoned fries (+395 kcal) or a dressed side salad (+194 kcal)
Southern-fried chicken fillets topped with BBQ sauce, bacon and Monterey Jack cheese and served in a warm ciabatta
Hand-battered fish goujons in Irish Magners* cider, baby gem lettuce, tartare sauce and served in a warm ciabatta
Served with strawberry coulis and whipped cream
Guinness®* enriched chocolate brownie with Irish dairy vanilla ice cream and Belgian chocolate sauce
Served with vegan custard
Adults need around 2000 kcal a day.
All our allergen information is available online or via our Glass Onion app. It's easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or need help accessing our allergen information, please let us know before ordering
V - made with vegetarian ingredients, VE - made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
All calories are correct at the time of menu print. Live nutrition information is available online. †Fish dishes may contain small bones. #All weights stated are approximate and prior to cooking. *This dish contains alcohol. Prices include VAT at the current rate. Guinness® is a registered trademark of Diageo Ireland. Viennetta® is a trademark owned by Unilever PLC. All items are subject to availability.